Summer season is on its way – brush up on these barbecue safety tips beforehand.

As the weather in California heats up, many are making the most of the weather by starting up the barbecue. But before you invite your neighbors, family, and friends, take the time to brush up on some safety tips that keep your guests and yourself safe at the grill.

Keep it Cool

Keep all your perishable ingredients in the fridge until you’re ready to serve them. During a barbecue, people are usually grazing over a period of time, so you want to avoid taking food out before it’s necessary.

Wash Your Hands

Wash your hands often to avoid any cross-contamination of food. Wash them before you start cooking, before and after handling uncooked food, and again before you start laying out the utensils and cups.

Cover it Up

Don’t leave food out in direct sunlight. Pick a shady spot or indoors for your buffet table. Don’t leave food outside for more than two hours. The safest option is to throw away leftovers.

Block it Off

Keep children, pets, and garden games away from the cooking area. The grill will be hot, and there may be an oil tank or two around.

Pick the Right Space

Make sure your barbecue is well away from sheds, fences, trees, shrubs, overhanging branches, and garden waste. Aim to put it in the corner of your garden, away from the walls, and safely away from the house.

Dispose of Ashes

Empty the ashes onto bare garden soil, not into bins or trash cans. If they’re hot, they can melt the plastic and cause a fire.
Fortunately, with these tips, you and your guests can safely enjoy the barbecue season! Rest easy knowing that your finances are safe and protected. Visit Young Insurance to secure all of your insurance policies in Burbank and neighboring cities in California.